Cancer Strategy #9 - Enzymes and Digestion
The pancreatic enzyme protocols for treating cancer make use of large amounts of pancreatic enzymes. They are taken on an empty stomach so they can go into the body to digest cancerous cells. And are taken with meals so that your pancreas doesn't have to produce as many enzymes to digest your food. This allows the pancreas to produce more enzymes to send into the body to fight cancer. The enzymes naturally produced by the body will be more effective than any enzyme supplement. Thus the protocols tend to use more enzymes with meals than taken on on empty stomach.
In the past we suggested using pancreatic enzymes such as the Hi-Pan Enzymes along with the PhytoBio Enzymes to attack cancer. Even more potent though, is a formulation of mature green papaya powder. The product is:
PapayaPro
The main ingredient in this formula is mature green papaya powder. Papain is the principal and most active enzyme in this powder. Papain possesses a very powerful digestive action superior to pancreatin, or pancreatic enzymes. Changes in intestinal alkalinity or acidity do not interfere with the unique digestive activity of papain. Taken on an empty stomach, it will work more aggressively than even the pancreatic enzymes in attacking and destroying cancer cells.
Taken with a meal, it will also help digestion. Papain, one of the most powerful plant proteolytic enzymes, will aid in protein digestion in an acid, alkaline or neutral medium. This is of vital importance if you are enzyme deficient or have low hydrochloric acid output in the stomach. The pepsin produced in the stomach for protein digestion is activated only in an acid medium. This requires a healthy output of hydrochloric acid which is insufficient in most people. Due to the powerful proteolytic action of papain, a more active digestant than pepsin, a major digestive problem for most people will be helped by the daily ingestion of mature green papaya powder.
The second major cancer fighting ingredient in PapayPro is Citrus Pectin. It has the potential to prevent metastasis, or the spread of cancer. Modified citrus pectin’s small molecules enter the bloodstream and act as decoys for lectins (cancer cell surface proteins), which are seeking the sugar galactose in cells. When lectins encounter the pectin, which also contains galactose, they attach to it as they would to a cell. Once bound to the pectin, lectins are unable to attach to other sites in the body and start new cancer colonies. Thousands of research studies have demonstrated citris pectin's cancer fighting abilities.
PapayaPro also contains other immune boosting and cancer fighting ingredients such as mangosteen powder that act synergistically with the papaya powder. Use one to two of the 300 gram containers monthly on an empty stomach to fight cancer. Get an extra container if your digestion is poor and you want help breaking down protein.
These papaya enzymes will, on an empty stomach, get into the bloodstream and work to clean it up. Their extremely high levels of protease will also help to break down the fibrin coating all cancerous tumors so that the immune system can better attack those tumors.
Here is what you need to use if you are suffering from muscle mass loss caused by catabolic wasting.
Catabolic Wasting Protocol
Catabolic wasting can occur in the end stages of cancer, aids and other serious illnesses. It is a major cause of death in cancer. No matter how much someone eats, how much nutrition they get, they lose weight and muscle mass. They are not able to metabolize or make protein. Recently scientists have figured out why this happens.
Dr. Chojkier and Martina Buck, Ph.D., of VA, UCSD and the Salk Institute for Biological Studies, described the steps by which tumor necrosis factor (TNF) alpha, an immune-system protein, prevents the production of albumin. Low levels of albumin, a critical protein made in the liver, is a keynote of wasting.
Drs. Buck and Chojkier showed that TNF alpha causes oxidative stress in the liver cell and also causes the addition of a phosphorous molecule to a protein called C/EBP beta, which normally joins together DNA in the nucleus of the cell to make other proteins, such as albumin.
This extra phosphorous causes the C/EBP beta protein to leave the nucleus and go into the cytoplasm, where it can no longer make the albumin."We found that this phosphorylation makes the C/EBP beta exit the nuclear area and go into the cytosol, where there is no DNA for it to bind with. This means it can no longer produce the protein," said Dr. Chojkier. And this inability to produce albumin leads to the muscle wasting and weight loss.The researchers found several ways of stopping the downward spiral caused by TNF- alpha. One way was to use antioxidants, especially ones that focus on the liver. This blocked the chain of events leading to the export of C/EBP beta from the nucleus of the liver cells. "If we block oxidative stress, we normalize everything," explained Dr. Chojkier. "C/EBP beta remains in the nucleus, it contacts the DNA, and proteins are produced.
As you can see, protecting the liver and normalizing liver function is vital to reversing or stopping wasting. And if you don't stop wasting, you won't make it. You'll basically end up being killed by the wasting before the cancer kills you.
Fortunately, there is a protocol for nutrients that will help stop this metabolic process and thus stop the wasting. You will notice improvement in as little as 4 to 6 days. Follow this protocol for two months to completely stop the process and get back to health. Continue to take anti-cancer products while using these products. With the addition of the new Trinity Elixir, this protocol has been greatly changed from previous suggested protocols. While the past protocols were good, this is better. There are three different products in this protocol.
The first is Rejuvin. Three liter bottles of this frequency enhanced water is a month's supply. You need Rejuvin because it stimulates cells to repair themselves. And in catabolic wasting the liver needs to repair itself so that it can start processing proteins again. What happens with Rejuvin is that the water in Rejuvin carries specific energetic vibrational frequencies that deliver a message to your body when you drink the Rejuvin. The message the cells get, in the case of Rejuvin, is to regenerate. Take one ounce or two tablespoons of Rejuvin 3 times a day.
Next, is another energetic product, Trinity Elixir. Use 2 of these 2 ounce bottles per month. They transfer to your cells the energies of powerful healing stones from India. This is actually our top anti-cancer product suggestion in for all types of cancer. When we check its energetic healing power it is tens of thousands of times more powerful than ordinary supplements. Trinity Elixir will work to heal up the liver.
The final product, which also supports the liver, is UltraCeps. Use 3 bottles per month. That's 3 capsules with each meal. It will help get the liver working properly in a couple of months. The cordycep mushrooms in UltraCeps have a history of research behind them showing their usefulness in regenerating liver function. As one doctor pointed out, they work to heal up cirrhosis of the liver. This is an issue in catabolic wasting.
Using these products for catabolic wasting, you will see results quickly and be able to successfully turn around this deadly killer. Be sure and take as many as possible of the anti-cancer fighting products too.
Probiotics Support Immune System And Digestion
Another important digestive and immune system component are the probiotics or friendly organisms that live in our intestinal tract. A healthy person will literally have pounds of friendly bacteria and other micro-organisms living in their guts. Not only do they complete the digestive process, producing many vitamins, breaking down food, and killing pathogens, but they play a major role in the immune system. Some nutritionists say that they are the main component of the immune system, comprising 70% of the total immune system.
Antibiotics and many other medications - including chemotherapy, chlorinated water, birth control pills, and more, kill them. Lack of friendly organisms is the primary cause of candida fungal overgrowth. Even if you have been eating yogurt or taking acidophilus, you most likely still don't have enough. Very few yogurts contain live bacteria, and even in those that do, the bacteria in yogurt does not colonize the intestinal tract.
In addition, most probiotic supplements fail to deliver many live organisms into the intestines. For two reasons.
First, many of them die while the product sits on the shelves. Refrigeration is used to slow down their metabolism and keep more alive, but studies consistently show that a great many of the live bacteria die in the bottle.
Even more destructive is the stomach environment where the acids kills the friendly bacteria. Studies show that not much makes its way to the intestines.
Ultra Blend
This is another of those rare probiotic formulas that colonizes your intestines very successfully. It contains bifidobacterium longum BB536 that babies are born with. So it grows in the intestinal tract much better than probiotics originally cultured from vegetables or fungus such as your typical acidophilus or bifidus probiotics. It fights harmful bacteria, increases healthy intestinal flora, reduces inflammation in the colon, boosts the immune system and enhances absorption of minerals. It has been shown to be beneficial for fighting cancer and can help with nausea caused by chemotherapy.
Ultra Blend also contains Bacillus subtilis. Bacillus subtilis eats harmful bacteria, stimulates enzyme production, including Nattokinase enzymes, enhances immune function and improves assimilation of all nutrients. It is a powder. Use a couple of bottles of Ultra Blend monthly for serious conditions, taking two or more teaspoons of powder daily.
Other products can help get more friendly bacteria into the intestines. Unlike yogurt, kefir is a fermented milk product that has many different micro-organisms that do colonize the intestinal tract. You can make your own. It's best to use organic milk, non-homogenized and raw is the ideal way to go. OrganicPastures.com is one source for organic raw milk. Get a good Kefir Starter and make your own kefir with that milk. It's easy. Many studies show that live fermented foods like kefir or live sauerkraut are powerful cancer fighters.
Biotic Bloom is inulin or FOS, a 100% chicory extract that feeds the friendly bacteria in the intestines, helping them to grow and reproduce. Biotic bloom boosts the growth of beneficial micro flora, often more significantly than taking probiotics will do. This suppresses the growth of pathogens, reduces toxins, and stimulates the immune system, along with improving digestion.
Research has shown FOS fed beneficial bacteria reduce the pH of the colon thus enhancing mineral absorption, especially calcium. You can add it to just about anything including hot and cold beverages.
Stevia is the ideal sweetener when fighting cancer. Sugars of any type feed cancer cells. Artificial sweeteners are basically toxic and cancer causing. Stevia is safe, sweet and even health promoting. It is a plant leaf. According to Dr. Whittaker, studies suggest that stevia has a regulating effect on the pancreas, and can help stabilize blood sugar levels in the body, therefore making it a safe dietary supplement for people with cancer, diabetes, hypoglycemia, and candidiasis.
Wednesday, December 31, 2008
Wednesday, December 17, 2008
Free Radicals Promote Cancer By Damaging DNA...
Cancer Strategy #8: Free Radicals Promote Cancer By Damaging DNA...Free Radical Scavengers Protect Cells From Damage
One of the causes of cancer is excessive free radical damage in your cells that harms your DNA and results in some cells mutating into cancerous cells. Every chemical and toxin in you body causes free radical damage. The carcinogenic ones cause even more. Combined with high acidity and low oxygenation, you've got a prescription for cancer.
Another reason we have too much free radical damage and too much cancer is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals. On top of this, you are exposed to 70,000 chemicals -- 20,000 of which are known cancer-causing agents. These all cause free radical damage.
Cancer Strategy #9: Low Levels Of Enzymes Always Found In Cancer...Use The Right Enzymes To Kill Cancer Cells
Researchers have noted for years a correspondence between low enzyme levels and cancer. In fact enzyme therapy has been used with good results against cancers in Europe, and by some doctors in the United States. To literally digest cancerous cells.
In the early 1900's a doctor in Wales, John Beard discovered that pancreatic enzymes destroyed cancer cells. Making some brilliant observations, he deduced that cancer cells come from stem cells that become uncontrolled stem cells. He noticed that the fetal pancreas starts working and secreting enzymes at the 56th day of gestation. Fetus' don't digest anything till they are born. Beard wondered why did the pancreas in the fetus start working so early? He noticed that the day the pancreas started producing enzymes was the day the placenta stopped growing. The enzymes stopped this rapid growth.
His theory was that many placental cells remain in our body. When these misplaced placental cells get lost and can start growing, turning cancerous, if you don't have enough pancreatic enzymes. (By the way the medical community thought he was crazy. Now a hundred years later, technology has confirmed there are these cells.)
In 1911 he tested pancreatic enzymes for stopping cancer in mice and it worked. Naturally and unfortunately, he was blackballed and died in obscurity. Decades later Dr. Kelly read about his work, and cured himself of cancer using pancreatic enzymes and started treating and curing many cancer patients using pancreatic enzymes. Dr. Gonzales, sent to investigate Dr. Kelly, liked what he saw so much that he also treats cancer using pancreatic enzymes.
The major reason enzymes levels become depleted is that we eat mostly processed, irradiated and cooked food.
The digestive system was designed to process raw food. Raw food, when it is picked ripe, has enzymes in it that help break down that food in the upper stomach where it sits for 30 to 45 minutes. The enzymes in the food predigest that food. Then in the lower stomach the pancreas excretes more enzymes.
When you eat cooked, irradiated and processed foods, the enzymes have been killed; the food does not predigest in the upper stomach. So when it reaches the lower stomach two things happen. The pancreas must make extra enzymes to try and break down the food.
And often the food is only partially digested.
The pancreas, after decades of overworking, eventually is no longer able to produce an adequate supply of enzymes. So you develop low enzyme levels of all types of enzymes, and your body cannot naturally kill cancerous cells using enzymes.
In addition, food that is not completely digested all too often makes its way into the bloodstream. Especially if you have leaky gut syndrome from candida overgrowth. This partially digest food is treated as a toxin, and the immune system has to get rid of it. This puts an additional strain on the already overworked immune system.
Studies have found that the immune system treats the ingestion of cooked food as a toxic poison, causing a jump in white blood cells in an attempt to get rid of it as fast as possible.
Taking a good quality enzyme supplement with meals, one that has high levels of protease to digest protein, lipase to digest fat, and amylase to digest carbohydrates helps break down food in the upper stomach. So that the pancreas doesn't have to produce extra enzymes. Food is better digested. You also need to take Betaine HCL and the HCL Activator to help break down protein.
Also, it is important to take enzymes on an empty stomach. A stack of research shows that enzymes, when taken in this manner, will go into the bloodstream and clean it up. And in the process may digest and kill cancer cells. Take both a plant based digestive enzyme along with pancreatic enzymes high in Trypsin and Chymotrypsin for the best results. Take both with meals for improved digestion, and on an empty stomach to get into the body.
This will also unstick clumpy red blood cells. Sticky, clumped up red blood cell clusters clog up capillaries and reduce circulation. So that cells cannot oxygenate properly. Which as you have gathered by now, contributes to cancer.
Cancer tumors produce a thick fibrin protein to help protect them from the immune system. This also helps to stick the cancer tumor to wherever it is.
Enzymes in the bloodstream can digest and dissolve the fibrin coating. Large amounts of enzymes would need to be taken, and they would need to be enzymes high in protease, Nattokinase or other fibrin digesting enzymes like Serratiopeptidase to break down the fibrin.
Come back next week for the next installment of this very enlighten article. This is all brought to you by http://MJLMEGAMEDS.COM
One of the causes of cancer is excessive free radical damage in your cells that harms your DNA and results in some cells mutating into cancerous cells. Every chemical and toxin in you body causes free radical damage. The carcinogenic ones cause even more. Combined with high acidity and low oxygenation, you've got a prescription for cancer.
Another reason we have too much free radical damage and too much cancer is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals. On top of this, you are exposed to 70,000 chemicals -- 20,000 of which are known cancer-causing agents. These all cause free radical damage.
Cancer Strategy #9: Low Levels Of Enzymes Always Found In Cancer...Use The Right Enzymes To Kill Cancer Cells
Researchers have noted for years a correspondence between low enzyme levels and cancer. In fact enzyme therapy has been used with good results against cancers in Europe, and by some doctors in the United States. To literally digest cancerous cells.
In the early 1900's a doctor in Wales, John Beard discovered that pancreatic enzymes destroyed cancer cells. Making some brilliant observations, he deduced that cancer cells come from stem cells that become uncontrolled stem cells. He noticed that the fetal pancreas starts working and secreting enzymes at the 56th day of gestation. Fetus' don't digest anything till they are born. Beard wondered why did the pancreas in the fetus start working so early? He noticed that the day the pancreas started producing enzymes was the day the placenta stopped growing. The enzymes stopped this rapid growth.
His theory was that many placental cells remain in our body. When these misplaced placental cells get lost and can start growing, turning cancerous, if you don't have enough pancreatic enzymes. (By the way the medical community thought he was crazy. Now a hundred years later, technology has confirmed there are these cells.)
In 1911 he tested pancreatic enzymes for stopping cancer in mice and it worked. Naturally and unfortunately, he was blackballed and died in obscurity. Decades later Dr. Kelly read about his work, and cured himself of cancer using pancreatic enzymes and started treating and curing many cancer patients using pancreatic enzymes. Dr. Gonzales, sent to investigate Dr. Kelly, liked what he saw so much that he also treats cancer using pancreatic enzymes.
The major reason enzymes levels become depleted is that we eat mostly processed, irradiated and cooked food.
The digestive system was designed to process raw food. Raw food, when it is picked ripe, has enzymes in it that help break down that food in the upper stomach where it sits for 30 to 45 minutes. The enzymes in the food predigest that food. Then in the lower stomach the pancreas excretes more enzymes.
When you eat cooked, irradiated and processed foods, the enzymes have been killed; the food does not predigest in the upper stomach. So when it reaches the lower stomach two things happen. The pancreas must make extra enzymes to try and break down the food.
And often the food is only partially digested.
The pancreas, after decades of overworking, eventually is no longer able to produce an adequate supply of enzymes. So you develop low enzyme levels of all types of enzymes, and your body cannot naturally kill cancerous cells using enzymes.
In addition, food that is not completely digested all too often makes its way into the bloodstream. Especially if you have leaky gut syndrome from candida overgrowth. This partially digest food is treated as a toxin, and the immune system has to get rid of it. This puts an additional strain on the already overworked immune system.
Studies have found that the immune system treats the ingestion of cooked food as a toxic poison, causing a jump in white blood cells in an attempt to get rid of it as fast as possible.
Taking a good quality enzyme supplement with meals, one that has high levels of protease to digest protein, lipase to digest fat, and amylase to digest carbohydrates helps break down food in the upper stomach. So that the pancreas doesn't have to produce extra enzymes. Food is better digested. You also need to take Betaine HCL and the HCL Activator to help break down protein.
Also, it is important to take enzymes on an empty stomach. A stack of research shows that enzymes, when taken in this manner, will go into the bloodstream and clean it up. And in the process may digest and kill cancer cells. Take both a plant based digestive enzyme along with pancreatic enzymes high in Trypsin and Chymotrypsin for the best results. Take both with meals for improved digestion, and on an empty stomach to get into the body.
This will also unstick clumpy red blood cells. Sticky, clumped up red blood cell clusters clog up capillaries and reduce circulation. So that cells cannot oxygenate properly. Which as you have gathered by now, contributes to cancer.
Cancer tumors produce a thick fibrin protein to help protect them from the immune system. This also helps to stick the cancer tumor to wherever it is.
Enzymes in the bloodstream can digest and dissolve the fibrin coating. Large amounts of enzymes would need to be taken, and they would need to be enzymes high in protease, Nattokinase or other fibrin digesting enzymes like Serratiopeptidase to break down the fibrin.
Come back next week for the next installment of this very enlighten article. This is all brought to you by http://MJLMEGAMEDS.COM
Wednesday, December 10, 2008
Cancer Strategy #6:
Cancer Strategy #6: Candida And Fungal Infections May Cause
Cancer...Eliminating These Fungal Infections Is Vital For Getting Rid Of Cancer
Some doctors theorize that candida or other systemic fungal infections cause or at the very least contribute to the development of cancer. This makes sense. A body wide candida infection plays havoc on the immune system. Not only does the immune system become overwhelmed and worn out from fighting the infection, but candida (or other fungus) excrete toxins that further weaken and harm the body.
The major waste product of candida is acetaldehyde, which produces ethanol. Ethanol may be great in cars, but in your body it causes excessive fatigue, and reduces strength and stamina. In addition, it destroys enzymes needed for cell energy, and causes the release of free radicals that can damage DNA.
Ethanol also inhibits the absorption of iron. Because iron is one of the most important oxygen supports in the blood, ethanol in your body creates low oxygen levels. And you know what happens when your body can't oxygenate well. Deal with candida if you want to beat cancer.
There is a simple test to tell if you have candida overgrowth.
First thing in the morning, before you put ANYTHING in your mouth, get a clear glass of water. Better still; leave it by your bed the night before. Work up a bit of saliva, and then spit it into the glass of water. Check the water every 15 minutes or so for up to one hour. If you have a candida yeast infection, strings (like legs) will travel down into the water from the saliva floating on top, or "cloudy" saliva will sink to the bottom of the glass, or cloudy specks will seem to be suspended in the water. If nothing develops in 30 to 45 minutes, you are probably candida free.
Some doctors implicate fungi as a cause of leukemia. In 1999 Meinolf Karthaus, MD, watched three different children with leukemia suddenly go into remission upon receiving a triple antifungal drug cocktail for their "secondary" fungal infections.
In 1997 Mark Bielski stated that leukemia, whether acute or chronic, is intimately associated with the yeast, Candida albicans, which mutates into a fungal form when it overgrows.
Milton White, MD. believed that cancer is a chronic, infectious, fungus disease. He was able to find fungal spores in every sample of cancer tissue he studied. Other doctors feel the same. The cancer fighting strategy one Italian MD uses is to attack the candida by alkalinizing the digestive tract. He has his patients drink a teaspoon of bicarbonate of soda, baking soda, in a glass of water 30 minutes before breakfast. Some of his patients eliminate their cancer just doing this.
Author Doug Kaufmann asserts that fungi in foods may play a role in cancer. He has seen children become free of their documented leukemia once the child's parents simply changed the child's diet. Kaufmann's diet is base on the widely published problem of mycotoxin contamination of our grain foods.
Grains such as corn, wheat, barley, sorghum, and other foods such as peanuts, are commonly contaminated with cancer-causing fungal poisons called mycotoxins. One of them, called aflatoxin, just happens to be the most carcinogenic substance on earth.
He says we consume, on average, from 0.15mg to 0.5mg of aflatoxin per day. So it is not sugar alone that is the problem in our western diet, but fungal toxins that are found in the sugary grains. More than once has Kaufmann interviewed a caller (on his health talk show) who absolutely craved peanut butter and popcorn just prior to their diagnosis of cancer.
Kaufmann feels that antibiotics may play a role in this. Antibiotics destroy the normal, protective gut bacteria, allowing intestinal yeast and fungi to grow unchecked. Resulting in Candida overgrowth. This can lead to immune suppression, symptoms of autoimmune diseases, or even cancer.
"If the onset of any symptom or disease, cancer included, was preceded by a course of antibiotics," he says, "then look for a fungus to be at the root of your problem."
Cancer Strategy #7:
Toxins (Genetically Modified Foods & Chlorine) Cause Cancer... Reducing Toxic Overload Vital For Eliminating Cancer
An eminent German oncologist says that cancer is caused by environmental toxins. Others agree. While there are obviously other issues, fungus, viruses, genetics, etc., the major change in the world that could have lead to the explosion of cancer over the last 100 years has been the introduction of tens of thousands of chemicals into the environment. Chemicals that we had never been exposed to before. Ones that our bodies don't know how to handle.
They overwhelm the defenses of your body and cancer develops. Unfortunately, if industry and the government they control have their way, it may even become worse.
Biotech companies have been aggressively promoting the use of genetically modified food. It's a financial goldmine for them. Unfortunately, there are several problems with genetically modified food. Even the scientists at the FDA resisted them till political pressure from the top approved it. Every independent study has shown problems with the eating of genetically modified food. Abnormal cell growth being high on the list. And no wonder.
Jeffrey Smith, author of Seeds of Deception writes on SeedsOfDeception.com:
"More worrisome is that the "promoter" used inside GM foods could get transferred to bacteria or internal organs. Promoters act like a light switches, permanently turning on genes that might otherwise be switched off. Scientists believe that this might create unpredictable health effects, including the potentially pre-cancerous cell growth found in the animal feeding studies mentioned above.
"Milk from rbGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer, among others. Soy allergies skyrocketed by 50% in the UK, coinciding with the introduction of GM soy imports from the U.S."
Foods are not required to be labeled as GM foods.The only way to make sure you are not eating food that has been genetically modified is to eat organic food or food labeled non-gmo. Eating organic food will also reduce the amount of chemicals you are ingesting.
Types of toxins in your body
There are several types of toxic buildups in the body that need to be dealt with when fighting cancer. First there is cellular toxicity caused by the shunting of toxins into cells due to excess acidity in the blood, and the inability to release toxins in the cells for that very same reason.
Next is heavy metal and chemical toxicity coming from years of exposure to highly toxic heavy metals and chemicals. While many come from the environment, silver amalgam fillings, many vaccines and some other drugs put mercury and other toxins into our body. Most large fish have elevated mercury levels. Elevated levels of heavy metals disrupt the immune system, and must be dealt with when fighting cancer.
And then there is the toxic buildup in the colon of undigested foods and hardened fecal matter. Nutrient absorption is disrupted, and toxins sitting in that decaying mess are reabsorbed back into the body. This creates a constant stress on the immune system, and a further load on the body's detoxification systems. Colon cleaning needs to happen on the journey to good health.
The Chlorinated Water and Cancer Connection
Pathogens in water have led to many diseases. But did you know that what's put in your water to purify it may be causing your cancer (and heart disease)?
The French, with their lower cancer rates from consuming OPCs and resveratrol in red wine, have made red wine famous for its health benefits. There is another side to their lower cancer rates that most people don't know...
The French do not drink chlorinated water. They ozonate their water to purify it.
Does this make a difference? Absolutely.
"We are quite convinced... that there is an association between cancer and chlorinated water."Medical College Of Wisconsin research team
We don't use chlorine because it's safe, we use it because it is cheap. We essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water are disastrous.
According to the U.S. Council Of Environmental Quality, "Cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine."
It may cause much heart disease too. Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine, and concluded that nothing can negate the incontrovertible fact, that the basic cause of arteriosclerosis, heart attacks and stroke, is chlorine.
Dr. Price later headed up a study using chickens as test subjects, where two groups of several hundred birds were observed throughout their span to maturity.
One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, showed some level of heart or circulatory disease in every specimen, the group without had no incidence of disease. The group without chlorine grew faster, larger and displayed vigorous health.
This study was well received in the poultry industry, and is still used as a reference today. As a result, most large poultry producers use dechlorinated water.
When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic.
"Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States". The Environmental Defense Fund Dr. Robert Carlson, a highly respected University of Minnesota researcher, sums it up by claiming, "Chlorine is the greatest crippler and killer of modern times!"
Breast cancer, which now affects one in every eight women in North America, has recently been linked to the accumulation of chlorine compounds in the breast tissue. A study carried out in Hartford Connecticut, the first of it's kind in North America, found that:
"Women with breast cancer have 50% to 60% higher levels of organochlorines (chlorination byproducts) in their breast tissue than women without breast cancer."
It is not just drinking chlorinated water that is the problem.
Up to two thirds of our exposure to chlorine is due to inhalation of steam and skin absorption while showering. A warm shower opens up the pores of the skin and allows for accelerated absorption of chlorine and other chemicals in water.
The steam we inhale while showering can contain up to 50 times the level of chemicals than tap water due to the fact that chlorine and most other contaminants vaporize much faster and at a lower temperature than water. Inhalation is a much more harmful means of exposure since the chlorine gas (chloroform) we inhale goes directly into our blood stream.
"Showering is suspected as the primary cause of elevated levels of chloroform in nearly every home because of chlorine in the water." Dr Lance Wallace, U.S. Environmental Protection Agency.
If you take showers using chlorinated water and are dealing with cancer, clearly installing a shower filter to dechlorinate your shower water makes good sense.
Other Toxin Sources
In the process of eliminating as much toxic exposure as possible, you need to limit exposure from the chemicals in your carpets and walls of your home. Unless you've already taken special efforts to have a chemical free house, formaldehyde and many other chemicals have been outgassing toxic fumes in yours for years. Hulda Clark, in her books on fighting cancer and other diseases, recommends that all carpeting be pulled up, paneling and walls taken out and replaced, and so on - if you want to beat cancer. Pretty drastic stuff. A less overwhelming solution would be to get a photo catalysis air cleaner. Using technology developed by NASA, it puts out molecules that interact with VOC's, the chemicals put out by carpets, etc. and changes them into harmless carbon and water molecules.
Personal care items like shampoo, conditioner, or skin lotion often contain ingredients that add to the overburden of chemicals your immune system must get rid of. Try to use as natural and pure personal care items with as few chemical listed in the ingredients as possible to reduce that overload. The less overwhelmed your immune system is, the better it can fight the cancer.
The buildup of toxins in your body reduces cell oxygenation and toxins will damage DNA, causing cell mutation. The key is to protect your cells by making sure you are taking plenty of antioxidants, stop drinking chlorinated water or taking showers in it, and get rid of the buildup of toxins in your body using safe and natural detoxifiers.
There are three types of detoxification to be done, cellular detoxification, intestinal detoxification and a more general body detoxification in which we will include heavy metal detoxification. There is some crossover here, any detoxifier will work in more than one way. And remember, it is very important to alkalinize the body as that must happen before a great deal of detoxification can be done.
Cancer...Eliminating These Fungal Infections Is Vital For Getting Rid Of Cancer
Some doctors theorize that candida or other systemic fungal infections cause or at the very least contribute to the development of cancer. This makes sense. A body wide candida infection plays havoc on the immune system. Not only does the immune system become overwhelmed and worn out from fighting the infection, but candida (or other fungus) excrete toxins that further weaken and harm the body.
The major waste product of candida is acetaldehyde, which produces ethanol. Ethanol may be great in cars, but in your body it causes excessive fatigue, and reduces strength and stamina. In addition, it destroys enzymes needed for cell energy, and causes the release of free radicals that can damage DNA.
Ethanol also inhibits the absorption of iron. Because iron is one of the most important oxygen supports in the blood, ethanol in your body creates low oxygen levels. And you know what happens when your body can't oxygenate well. Deal with candida if you want to beat cancer.
There is a simple test to tell if you have candida overgrowth.
First thing in the morning, before you put ANYTHING in your mouth, get a clear glass of water. Better still; leave it by your bed the night before. Work up a bit of saliva, and then spit it into the glass of water. Check the water every 15 minutes or so for up to one hour. If you have a candida yeast infection, strings (like legs) will travel down into the water from the saliva floating on top, or "cloudy" saliva will sink to the bottom of the glass, or cloudy specks will seem to be suspended in the water. If nothing develops in 30 to 45 minutes, you are probably candida free.
Some doctors implicate fungi as a cause of leukemia. In 1999 Meinolf Karthaus, MD, watched three different children with leukemia suddenly go into remission upon receiving a triple antifungal drug cocktail for their "secondary" fungal infections.
In 1997 Mark Bielski stated that leukemia, whether acute or chronic, is intimately associated with the yeast, Candida albicans, which mutates into a fungal form when it overgrows.
Milton White, MD. believed that cancer is a chronic, infectious, fungus disease. He was able to find fungal spores in every sample of cancer tissue he studied. Other doctors feel the same. The cancer fighting strategy one Italian MD uses is to attack the candida by alkalinizing the digestive tract. He has his patients drink a teaspoon of bicarbonate of soda, baking soda, in a glass of water 30 minutes before breakfast. Some of his patients eliminate their cancer just doing this.
Author Doug Kaufmann asserts that fungi in foods may play a role in cancer. He has seen children become free of their documented leukemia once the child's parents simply changed the child's diet. Kaufmann's diet is base on the widely published problem of mycotoxin contamination of our grain foods.
Grains such as corn, wheat, barley, sorghum, and other foods such as peanuts, are commonly contaminated with cancer-causing fungal poisons called mycotoxins. One of them, called aflatoxin, just happens to be the most carcinogenic substance on earth.
He says we consume, on average, from 0.15mg to 0.5mg of aflatoxin per day. So it is not sugar alone that is the problem in our western diet, but fungal toxins that are found in the sugary grains. More than once has Kaufmann interviewed a caller (on his health talk show) who absolutely craved peanut butter and popcorn just prior to their diagnosis of cancer.
Kaufmann feels that antibiotics may play a role in this. Antibiotics destroy the normal, protective gut bacteria, allowing intestinal yeast and fungi to grow unchecked. Resulting in Candida overgrowth. This can lead to immune suppression, symptoms of autoimmune diseases, or even cancer.
"If the onset of any symptom or disease, cancer included, was preceded by a course of antibiotics," he says, "then look for a fungus to be at the root of your problem."
Cancer Strategy #7:
Toxins (Genetically Modified Foods & Chlorine) Cause Cancer... Reducing Toxic Overload Vital For Eliminating Cancer
An eminent German oncologist says that cancer is caused by environmental toxins. Others agree. While there are obviously other issues, fungus, viruses, genetics, etc., the major change in the world that could have lead to the explosion of cancer over the last 100 years has been the introduction of tens of thousands of chemicals into the environment. Chemicals that we had never been exposed to before. Ones that our bodies don't know how to handle.
They overwhelm the defenses of your body and cancer develops. Unfortunately, if industry and the government they control have their way, it may even become worse.
Biotech companies have been aggressively promoting the use of genetically modified food. It's a financial goldmine for them. Unfortunately, there are several problems with genetically modified food. Even the scientists at the FDA resisted them till political pressure from the top approved it. Every independent study has shown problems with the eating of genetically modified food. Abnormal cell growth being high on the list. And no wonder.
Jeffrey Smith, author of Seeds of Deception writes on SeedsOfDeception.com:
"More worrisome is that the "promoter" used inside GM foods could get transferred to bacteria or internal organs. Promoters act like a light switches, permanently turning on genes that might otherwise be switched off. Scientists believe that this might create unpredictable health effects, including the potentially pre-cancerous cell growth found in the animal feeding studies mentioned above.
"Milk from rbGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer, among others. Soy allergies skyrocketed by 50% in the UK, coinciding with the introduction of GM soy imports from the U.S."
Foods are not required to be labeled as GM foods.The only way to make sure you are not eating food that has been genetically modified is to eat organic food or food labeled non-gmo. Eating organic food will also reduce the amount of chemicals you are ingesting.
Types of toxins in your body
There are several types of toxic buildups in the body that need to be dealt with when fighting cancer. First there is cellular toxicity caused by the shunting of toxins into cells due to excess acidity in the blood, and the inability to release toxins in the cells for that very same reason.
Next is heavy metal and chemical toxicity coming from years of exposure to highly toxic heavy metals and chemicals. While many come from the environment, silver amalgam fillings, many vaccines and some other drugs put mercury and other toxins into our body. Most large fish have elevated mercury levels. Elevated levels of heavy metals disrupt the immune system, and must be dealt with when fighting cancer.
And then there is the toxic buildup in the colon of undigested foods and hardened fecal matter. Nutrient absorption is disrupted, and toxins sitting in that decaying mess are reabsorbed back into the body. This creates a constant stress on the immune system, and a further load on the body's detoxification systems. Colon cleaning needs to happen on the journey to good health.
The Chlorinated Water and Cancer Connection
Pathogens in water have led to many diseases. But did you know that what's put in your water to purify it may be causing your cancer (and heart disease)?
The French, with their lower cancer rates from consuming OPCs and resveratrol in red wine, have made red wine famous for its health benefits. There is another side to their lower cancer rates that most people don't know...
The French do not drink chlorinated water. They ozonate their water to purify it.
Does this make a difference? Absolutely.
"We are quite convinced... that there is an association between cancer and chlorinated water."Medical College Of Wisconsin research team
We don't use chlorine because it's safe, we use it because it is cheap. We essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water are disastrous.
According to the U.S. Council Of Environmental Quality, "Cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine."
It may cause much heart disease too. Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine, and concluded that nothing can negate the incontrovertible fact, that the basic cause of arteriosclerosis, heart attacks and stroke, is chlorine.
Dr. Price later headed up a study using chickens as test subjects, where two groups of several hundred birds were observed throughout their span to maturity.
One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, showed some level of heart or circulatory disease in every specimen, the group without had no incidence of disease. The group without chlorine grew faster, larger and displayed vigorous health.
This study was well received in the poultry industry, and is still used as a reference today. As a result, most large poultry producers use dechlorinated water.
When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic.
"Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States". The Environmental Defense Fund Dr. Robert Carlson, a highly respected University of Minnesota researcher, sums it up by claiming, "Chlorine is the greatest crippler and killer of modern times!"
Breast cancer, which now affects one in every eight women in North America, has recently been linked to the accumulation of chlorine compounds in the breast tissue. A study carried out in Hartford Connecticut, the first of it's kind in North America, found that:
"Women with breast cancer have 50% to 60% higher levels of organochlorines (chlorination byproducts) in their breast tissue than women without breast cancer."
It is not just drinking chlorinated water that is the problem.
Up to two thirds of our exposure to chlorine is due to inhalation of steam and skin absorption while showering. A warm shower opens up the pores of the skin and allows for accelerated absorption of chlorine and other chemicals in water.
The steam we inhale while showering can contain up to 50 times the level of chemicals than tap water due to the fact that chlorine and most other contaminants vaporize much faster and at a lower temperature than water. Inhalation is a much more harmful means of exposure since the chlorine gas (chloroform) we inhale goes directly into our blood stream.
"Showering is suspected as the primary cause of elevated levels of chloroform in nearly every home because of chlorine in the water." Dr Lance Wallace, U.S. Environmental Protection Agency.
If you take showers using chlorinated water and are dealing with cancer, clearly installing a shower filter to dechlorinate your shower water makes good sense.
Other Toxin Sources
In the process of eliminating as much toxic exposure as possible, you need to limit exposure from the chemicals in your carpets and walls of your home. Unless you've already taken special efforts to have a chemical free house, formaldehyde and many other chemicals have been outgassing toxic fumes in yours for years. Hulda Clark, in her books on fighting cancer and other diseases, recommends that all carpeting be pulled up, paneling and walls taken out and replaced, and so on - if you want to beat cancer. Pretty drastic stuff. A less overwhelming solution would be to get a photo catalysis air cleaner. Using technology developed by NASA, it puts out molecules that interact with VOC's, the chemicals put out by carpets, etc. and changes them into harmless carbon and water molecules.
Personal care items like shampoo, conditioner, or skin lotion often contain ingredients that add to the overburden of chemicals your immune system must get rid of. Try to use as natural and pure personal care items with as few chemical listed in the ingredients as possible to reduce that overload. The less overwhelmed your immune system is, the better it can fight the cancer.
The buildup of toxins in your body reduces cell oxygenation and toxins will damage DNA, causing cell mutation. The key is to protect your cells by making sure you are taking plenty of antioxidants, stop drinking chlorinated water or taking showers in it, and get rid of the buildup of toxins in your body using safe and natural detoxifiers.
There are three types of detoxification to be done, cellular detoxification, intestinal detoxification and a more general body detoxification in which we will include heavy metal detoxification. There is some crossover here, any detoxifier will work in more than one way. And remember, it is very important to alkalinize the body as that must happen before a great deal of detoxification can be done.
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