Free Radicals Promote Cancer By Damaging DNA...

Cancer Strategy #8: Free Radicals Promote Cancer By Damaging DNA...Free Radical Scavengers Protect Cells From Damage

One of the causes of cancer is excessive free radical damage in your cells that harms your DNA and results in some cells mutating into cancerous cells. Every chemical and toxin in you body causes free radical damage. The carcinogenic ones cause even more. Combined with high acidity and low oxygenation, you've got a prescription for cancer.

Another reason we have too much free radical damage and too much cancer is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals. On top of this, you are exposed to 70,000 chemicals -- 20,000 of which are known cancer-causing agents. These all cause free radical damage.

Cancer Strategy #9: Low Levels Of Enzymes Always Found In Cancer...Use The Right Enzymes To Kill Cancer Cells

Researchers have noted for years a correspondence between low enzyme levels and cancer. In fact enzyme therapy has been used with good results against cancers in Europe, and by some doctors in the United States. To literally digest cancerous cells.

In the early 1900's a doctor in Wales, John Beard discovered that pancreatic enzymes destroyed cancer cells. Making some brilliant observations, he deduced that cancer cells come from stem cells that become uncontrolled stem cells. He noticed that the fetal pancreas starts working and secreting enzymes at the 56th day of gestation. Fetus' don't digest anything till they are born. Beard wondered why did the pancreas in the fetus start working so early? He noticed that the day the pancreas started producing enzymes was the day the placenta stopped growing. The enzymes stopped this rapid growth.

His theory was that many placental cells remain in our body. When these misplaced placental cells get lost and can start growing, turning cancerous, if you don't have enough pancreatic enzymes. (By the way the medical community thought he was crazy. Now a hundred years later, technology has confirmed there are these cells.)

In 1911 he tested pancreatic enzymes for stopping cancer in mice and it worked. Naturally and unfortunately, he was blackballed and died in obscurity. Decades later Dr. Kelly read about his work, and cured himself of cancer using pancreatic enzymes and started treating and curing many cancer patients using pancreatic enzymes. Dr. Gonzales, sent to investigate Dr. Kelly, liked what he saw so much that he also treats cancer using pancreatic enzymes.
The major reason enzymes levels become depleted is that we eat mostly processed, irradiated and cooked food.

The digestive system was designed to process raw food. Raw food, when it is picked ripe, has enzymes in it that help break down that food in the upper stomach where it sits for 30 to 45 minutes. The enzymes in the food predigest that food. Then in the lower stomach the pancreas excretes more enzymes.
When you eat cooked, irradiated and processed foods, the enzymes have been killed; the food does not predigest in the upper stomach. So when it reaches the lower stomach two things happen. The pancreas must make extra enzymes to try and break down the food.
And often the food is only partially digested.

The pancreas, after decades of overworking, eventually is no longer able to produce an adequate supply of enzymes. So you develop low enzyme levels of all types of enzymes, and your body cannot naturally kill cancerous cells using enzymes.
In addition, food that is not completely digested all too often makes its way into the bloodstream. Especially if you have leaky gut syndrome from candida overgrowth. This partially digest food is treated as a toxin, and the immune system has to get rid of it. This puts an additional strain on the already overworked immune system.

Studies have found that the immune system treats the ingestion of cooked food as a toxic poison, causing a jump in white blood cells in an attempt to get rid of it as fast as possible.
Taking a good quality enzyme supplement with meals, one that has high levels of protease to digest protein, lipase to digest fat, and amylase to digest carbohydrates helps break down food in the upper stomach. So that the pancreas doesn't have to produce extra enzymes. Food is better digested. You also need to take Betaine HCL and the HCL Activator to help break down protein.
Also, it is important to take enzymes on an empty stomach. A stack of research shows that enzymes, when taken in this manner, will go into the bloodstream and clean it up. And in the process may digest and kill cancer cells. Take both a plant based digestive enzyme along with pancreatic enzymes high in Trypsin and Chymotrypsin for the best results. Take both with meals for improved digestion, and on an empty stomach to get into the body.
This will also unstick clumpy red blood cells. Sticky, clumped up red blood cell clusters clog up capillaries and reduce circulation. So that cells cannot oxygenate properly. Which as you have gathered by now, contributes to cancer.

Cancer tumors produce a thick fibrin protein to help protect them from the immune system. This also helps to stick the cancer tumor to wherever it is.
Enzymes in the bloodstream can digest and dissolve the fibrin coating. Large amounts of enzymes would need to be taken, and they would need to be enzymes high in protease, Nattokinase or other fibrin digesting enzymes like Serratiopeptidase to break down the fibrin.

Come back next week for the next installment of this very enlighten article. This is all brought to you by http://MJLMEGAMEDS.COM